Combine the meat, stockfish, pomo and dried fish with stock in a pot and let the stock reduced drastically like it is almost dried

Add the blended yellow pepper and stir

Leave this to cook for 3minutes

Add the waterleaves and stir to mix

Cook for 1-2minutes

Add the pounded or blended afang and crayfish

Pour in some palm oil which should be the only liquid in the soup.

Stir to mix and add the perewinkles and cook for 4-5minutes.

Taste for seasoning and adjust with salt and seasoning if needed. But be mindful of the seasoning from the meatstock before adding further seasoning (vegetable soup gets saltier after cooking).