This is an easy, authentic pasta using canned mackerel. The tartness can vary depending on the brand of canned tomatoes, so adjust the sugar and bouillon accordingly. Recipe background: I had canned mackerel at home, so I made pasta quickly.

I always hesitated tossing out the umami-rich oil from canned tuna, so I came up with this recipe to make good use of it.Use the oil from the canned tuna. That's what gives it plenty of umami, and it is thrifty, too. Recipe by Kanpa-nyu!!

I don't like the flavor of tomato that much, but I love this pasta sauce.Each time I make this, I'm impressed every time that this flavor can be achieved in such a short time.The amount of salt to add depends on how much bacon you add, so taste before salting. The sauce will thin out a bit when you add the pasta, so season it generously. For 2 servings. Recipe by classy

The cabbage and tuna are very good combination. I add anchovies and a hint of tomato pasta sauce to give them more flavor.

Thank you for 1,315 reviews! This is a super easy chilled pasta with a no-cook sauce. Perfect for making and eating on a hot day.The origin of this recipe:I adapted a vaguely remembered recipe to make it simple and delicious in my own way. I tend to forget things, so posting it here ensures I won't lose it.This is part of my chilled pasta series. Check out my Chilled Pasta with Spicy Oil and Tuna, ID: 18303627.

This is a pasta dish I used to make a long time ago.Since you're using the oil from the tuna can, the noodles won't stick together even if they sit for a while.If you're not a fan of the oil from canned tuna or if you are using boiled tuna, add a bit of olive oil instead.I used soft umeboshi. Recipe by bobitin

I had lots of boiled spinach and made this quickly.The spinach and tomatoes are really nutritious. This is a tasty salad that everybody loves!The grated garlic and tuna give the dressing a pleasant flavor. Recipe by Ochamaru

I love the big rice croquettes you can eat in restaurants. I came up with this simple recipe for making rice croquettes at home.You can make tomato sauce rich in an instant by adding canned tuna and oyster sauce. For the rice, you can also use leftover rice from your rice omelet or other leftover ketchup rice. Recipe by Akito mama

This is what I can call a cupboard recipe. One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! It worked.I hope you enjoy this carbonara recipe as much as I and my family did.

An easy, tasty and healthy quarantine snack with crusty bread. Here, almost everyone has canned tuna in the pantry, especially this pandemic. (gifts from our LGU)

I wanted to use canned tuna in something different for a change.The key is to add the soy sauce, sake, and salt before adding water. You can experiment with different seasonings. Use whatever ingredients you like!You could garnish with chopped leek or shiso leaves! Depending on what kind of canned tuna you use, it can be a bit salty. For easy to make amount. Recipe by Maca

A simple yet complex spaghetti dish... my mother used to make it for Christmas Eve... tuna in olive oil, tomato sauce, garlic, oil, and parsley... And of course, there were always spaghetti... And it was instantly Christmas... Today, we strive to prepare dishes like super chefs... But the simplicity of a plate of spaghetti with tuna... for me, it immediately feels like a celebration; family, tradition, and above all, the desire to be together... regardless of what's on the Christmas table...