Cooking Instructions
- 1
Mash the boiled arbi with the help of masher to get a smooth mashed arbi.
- 2
Add besan, salt, red chilli powder, turmeric powder, coriander powder, garam masala and fresh coriander leaves.
- 3
Mix everything properly to get a even smooth mixture. Keep aside.
- 4
Prepare the stuffing by mixing grated paneer, chopped raisins, chopped green chillies and elaichi powder and pinch of salt.
- 5
Make shells from the arbi mixture, place a spoon ful of stuffing in the arbi shell and roll into a ball.
- 6
Make all the balls similarly. Coat in dry cornflour before frying.
- 7
Deep fry these balls on medium flame to golden brown and crispy.
- 8
Remove on absorbent paper once done.
- 9
Make white paste for gravy. Soak the fresh coconut, peanuts, cashews, melon seeds in warm water for 15 minutes. Then blend it in the mixer grinder into fine paste.
- 10
In a pan heat ghee or oil, add cumin seeds. Let them crackle. Add pureed onion tomatoes and green chilli. Saute till leaves the sides of the pan. Add the white paste. Cook for 2-3 minutes.
- 11
Add the red chilli powder, turmeric powder and coriander seeds powder and salt. Cook for 2 minutes. Add water according to the consistency desired. Boil for for 2-3 minutes.
- 12
The gravy is ready. Transfer to a serving plate. Place the fried koftas in the gravy. Garnish with chopped cabbage and carrot Julien. Also sprinkle some chopped coriander leaves.
Similar Recipes
-
Cabbage Kofta Curry Cabbage Kofta Curry
#goldenapronCabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.
-
Cheese paneer kofta curry (Jain) Cheese paneer kofta curry (Jain)
#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner
-
Angoori kofta curry Angoori kofta curry
#Swadkasangam#mysteryweekThese shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.Because it is not deep fried, it maintains it's greenish colour which is why it is also called angoori kofta curry.I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time how ever in today's time it is very rare to see this dish being prepared any where.I believe this is the reason why this dish is considered as a lost recipes.
-
Aalu kofta curry Aalu kofta curry
Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Try this delectable dish on occasions lie pot luck, kitty parties, buffet or anniversaries
-
Mutton kofta curry Mutton kofta curry
Very delicious recipe. I made this in shahi style. #deepfried
-
Lauki kofta curry Lauki kofta curry
This is my second entry for the favourite curry contest!It has a spicy and savory taste with those soft dumplings!#laukikoftacurry#thedelhifoodiecouple#twistiebites
-
-
Cauliflower kofta curry Cauliflower kofta curry
#goldenapron#Post 20#Week 20# 17 july 2019
-
Yogurt Kofta Curry Yogurt Kofta Curry
This is a unique new style of kofta and it tastes amazing!
-
Palak Paneer Kofta Curry Palak Paneer Kofta Curry
Every mom has at least one picky eater at her dining table.......I have 3 🤔I struggle very hard for this one vegetable "Spinach "But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️Even they couldn't recognised what is it inside dumplings ( koftas) 😋Though thay r big fan of any kind of kofta curry based on meat .....but first time they loved palak paneer kofta curry ❤❤❤❤Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan
-
Palak kofta curry Palak kofta curry
#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes
-
Palak kofta curry #greenveg Palak kofta curry #greenveg
Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.
Varuna Jindal
More Recipes
Comments (2)