Besan Ladoo

#ws4
#week4
#WinterSpecialChallenge
#MeethiRecipes
Easy and Delicious Ghee Flavored Besan Ladoo Recipe. Homemade sweets are anytime more appealing than store bought sweets. Taste of a dish depends on the quality of ingredients used and the way it is made. It is recommended to make dish with homemade ghee. It gives a rich taste to the sweet dish and is full of fragrance.
Besan Ladoo
#ws4
#week4
#WinterSpecialChallenge
#MeethiRecipes
Easy and Delicious Ghee Flavored Besan Ladoo Recipe. Homemade sweets are anytime more appealing than store bought sweets. Taste of a dish depends on the quality of ingredients used and the way it is made. It is recommended to make dish with homemade ghee. It gives a rich taste to the sweet dish and is full of fragrance.
Cooking Instructions
- 1
Firstly, in a small tadka pan, add ghee and milk and heat it lightly.
- 2
In a large mixing bowl add besan (gram flour).
- 3
Take little ghee-milk mix at a time and rub on the flour. Make sure the flour is coated nicely with the ghee-milk mix. It should hold together when you try to form a ball of the flour. Sieve the flour and discard the residue.
- 4
In a non-stick pan add ghee and besan (gram flour).
- 5
Keep stirring until the flour turns brown in color and leaves aroma.
- 6
Allow it to cool. Add cardamom powder and mix it well.
- 7
Next add the powdered sugar and mix it well.
- 8
Add the crushed cashewnuts and mix it well. Set it aside to cool.
- 9
When the mix is slightly warm, start forming it into ladoos of desired size.
- 10
Delicious and Irresistible Besan Ladoo is ready. Enjoy it when you crave for something sweet.
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