Cooking Instructions
- 1
Heat a pan with oil. Saute onion till brownish.
Add the chopped vegetables, boiled beetroot pieces, and fresh green chilies. Add salt. Mix well. Cover and cook the veggies till softened. - 2
When veggies are cooked, add the beet water. Put the Maggi masala. Let the water come to a boil. Add the Maggi blocks then. Cook till done.
Keep consistency as per your preference. - 3
Hot super tasty Maggi noodles are ready to serve.
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Translated from Cookpad India -
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