Cooking Instructions
- 1
Cut paneer into thick pieces, Cut capsicum and onion into cubes then separate the layers of onion. Then marinate with above mentioning things along with paneer. For 10 minutes
- 2
Take 2 tbsp of oil then fry these pieces,boil above mention in things for gravy.
- 3
Make a soft paste of boiled onion and tomato.take oil in a kadai add 1 teaspoon of jeera gradually add this paste along that add salt, haldi and Red Chillie powder cook for 10 minutes in a low flame, gradually add milk and paneer capsicum and onion fried pieces. Give a perfect mix and cook for another 10 minutes consistency with amount of water.
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My family loves paneer.
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Paneer is rich in calcium, protein, phosphorus, and iron. It helps reduce depression, control blood pressure, and improve digestion.
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