Cooking Instructions
- 1
Wash poha strain it and keep it aside
Add haldi, salt, sugar and lemon juice into it keep it aside - 2
Take 2 tablespoon of oil in a kadhai add jeera, after a minute add matar, groundnuts after 2 minutes add sliced onion and green chilli after 2 minutes of frying add Kadi patta and poha mix well serve hot.
Similar Recipes
-
Matar Poha Matar Poha
#goldenapronThis is an ideal breakfast recipe.It is light but keeps you full for long and thus helps in weight loss. Smita Agarwal -
-
-
-
UP Style Chaunki Huee Hari Matar UP Style Chaunki Huee Hari Matar
This is a typical winter delicacy, a very popular side dish at breakfast made across North India when fresh peas are in season. Best enjoyed relaxing under the warm winter sun - the comforting khili-khili 'dhoop', in the biting cold weather. It's a healthy, filling and delicious snack option too that can be eaten in-between meals. Sonal Sardesai Gautam -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16058005
Comments (6)