Cooking Instructions
- 1
Watch rice properly and sock it for 30 minutes
- 2
Now heat ghee in cooker or pan
- 3
Saute ginger and garlic paste.Also saute whole spices
- 4
Now saute cashew nuts and onion. After add green peas and saute slightly
- 5
Now add rice and salt. Add water and gently mix it. Cover it with lid
- 6
Let cook it for 10 to 15 minutes on medium flame. In between check two to three times. If water required you may add it more. In cooker allowed to 2 to 3 whistles on medium flame
- 7
Are flower is ready to serve
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