Fruits salad with custard
A creamy dish which contains various kinds of chopped fruits mixed with custard milk. commonly used fruits in this recipe are banana, apple, green grapes, chiku.
Fruits salad with custard
A creamy dish which contains various kinds of chopped fruits mixed with custard milk. commonly used fruits in this recipe are banana, apple, green grapes, chiku.
Cooking Instructions
- 1
Firstly, in a thick bottomed pan add milk. Stir occasionally and get the milk to boil.
- 2
Meanwhile, in a bowl take 2 tbsp of custard powder. I have used vanilla flavour custard powder.
- 3
And add 3-4 tbsp of cold milk and mix well. do not add hot milk as custard powder will curdle.
- 4
Stir continuously, making sure there are no lumps formed in it. Once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
- 5
Also, add sugar. adjust the amount of sugar if looking for sweeter fruit custard.
- 6
Mix continuously, keeping the flame on low. The milk changes colour to dark yellow. if you find lumps in custard, feel free to pass it through a fine-mesh sieve into a different bowl.
- 7
Furthermore, it thickens slightly. adjust the consistency by cooking for a long time. and do not overcook as it turns thick.
- 8
Transfer to a small bowl and cool completely. make sure to cover else a thick layer will be formed over custard milk.
- 9
Once the prepared custard milk has cooled completely, add chopped fruits of your choice.
- 10
Also, add cardamom powder and mix gently.
- 11
Cover and chill for 2 hours or more.
- 12
Once the custard fruit salad has chilled, it turns more thick and creamy.
- 13
Finally, serve fruit custard chilled.
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