Cooking Instructions
- 1
Take a jug add curd, add besan and mix it properlly.
- 2
Take a pane add oil n heat them. Add cumin seeds and add chopped onion.
- 3
Add curd and besan mixture in it and add water also. Now mix it properlly. Now cooked it on low flame for 20 minute.
- 4
See our kadi is reday to eat with hot chepati.
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