Cooking Instructions
- 1
In a mixing bowl add hung curd n all dry n regular masala mix it now add kasoori methi n mix very well
- 2
Add besan mix it add mein paneer n mix it n make like paste add paneer n mix very well keep aside for 30 mini for marinate
- 3
Now in a screwer n 1st pyaz in a dice cut
Then capsicum last marinate paneer again veg n paneer step by step add
- 4
Now bak in oven or on the gas flem n cook it n turn by turn cook ir
- 5
So ready to eat paneer tikka serve with green chatny n lachha pyaz
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