Sewai Ka Muzaffer
Naheed Alam @cook_14415967
Sewai Ka Muzaffer
Cooking Instructions
- 1
Firstly take sugar in a sauce pan,add 1/2cup water and food colour.Heat till sugar dissolves.Do not make chashni.Keep aside.
- 2
Heat 1 tbsp ghee in a pan,slightly fry dry fruits,take out and keep aside.
- 3
Add 1/4cup ghee,add vermicelli,fry on low heat for 3-4minutes.
- 4
Add sugar syrup and dry fruits,mix.Cover and cook for 3-4minutes.
- 5
Now vermicellu is looking fluffy and cooked well.Add khoya,cardemom powder and kewra water Mix welk.Cover and leave on low heat for 3-4minutes till khoya melts.
- 6
Now put off heat and leave sewai covered for 5 minutes.
- 7
Garnish with some dry fruits and serve.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
Read more Similar Recipes
-
-
Bombay Karachi Halwa Bombay Karachi Halwa
#colourgreenBombay Karachi Halwa is an Indian sweet. This is simple and easy to make.Bombay Karachi Halwa is a halwa recipe native to Sindhi community.
-
Karachi halwa Karachi halwa
#colourredKarachi halwa , soft and melts in mouth sweet delicacy is also known as "Bombay halwa".A little tedious and time consuming recipe but end result is just amazing.
-
'Raamdaana Laddu ' 'Raamdaana Laddu '
#Goldenapron . ... It's an easy and delicious recipe . its taste is awesome with dry fruits.
-
-
Shahi Rawa(semolina) Shahi Rawa(semolina)
Mom's recipe....#SPECIAL WEDDING CEREMONIES SWEET DISH#
-
Bread Ka Meetha Bread Ka Meetha
Quick Easy And Simple Halwa Recipe Tried And Tested On My Family Love It #EidKiMeethas
-
Sweet Vermicelli (Meethi Sewai) Sweet Vermicelli (Meethi Sewai)
Sweet vermicelli is a traditional Indian dessert. This is a very easy recipe that you can make anytime in very little time.
Translated from Cookpad India -
Coconut Peda Coconut Peda
#DiwaliDelightsCoconut Peda is a classic sweet made festive occasions like Diwali, Holi, Dasara, etc. It is mouth watering sweet, made up with only two main ingredients and precious time, yep only 10 minutes. I have added dessicated coconut which is easily available in our kitchen pantry.Happy and Healthy festival of lights!!!
-
Veg biryani Veg biryani
Biriyani is a delicious dish.It is a complete meal for everyone.
-
Motichoor Ladoos Motichoor Ladoos
#deepawaliThe wors 'motichoor' literally translates to crushed pearls. These are round-shaped sweetmeat made from fine, tiny balls of besan(chickpea flour), Commonly offered as prashad.The chickpea flour globules is fried in ghee or oil and soaked in sugar syrup. The sweet, pearl-like balls are then moulded into ladoos.Motichoor Ladoo is a favourite festive treat across Bangladesh. Admit it, once you start having it, you cannot just hold back at one.These ladoo were also easy to store in the torrid temperatures, and wouldn't go baad for days. Let's cook 😊.
More Recipes
https://cookpad.wasmer.app/us/recipes/16199484
Comments (15)