Cooking Instructions
- 1
Soak chia seeds in water for about 10 – 15 mins.De-seed the watermelon and chop into small pieces.
- 2
In a blender jar add chopped watermelon, blend it well and strain out in a bowl/jar.
- 3
In a jar add chilled milk, strained watermelon juice, roce syrup and sugar. Blend for few seconds and pour in serving glasses.
- 4
Add chia seeds and give it a nice stir.
- 5
In last add finely chopped watermelon and ice cubes.
- 6
Mohobbat ka Sharbat is ready serve immediately.
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