Cooking Instructions
- 1
Heat oil in a pan,add chopped garlic and green chillies.Saute 1 min.Add all vegetables (except potato)and powdered spices.
- 2
Add 1/4cup water and cook for 2-3minutes on low heat.
- 3
Take out and let cool.Add boiled and grated potato.Mix well.Give the shape of cutlet.
- 4
Mix all the ingredients of coating,add a little water to make a slurry.Dip the cutlet in slurry,coat with bread crumb.Keep aside.Prepare all like this.
- 5
Heat oil in a pan.Fry cutlet on medium hot oil till golden and crispy.Enjoy.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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