‘Yakiniku’ Beef Rice Bowl

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well.

‘Yakiniku’ Beef Rice Bowl

This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well.

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Ingredients

1 serving
  1. 80 gBeef OR Pork *cut into bite-size pieces
  2. Oil for cooking
  3. 1 tablespoon‘Yakiniku’ Sauce *store-bought ‘Yakiniku’ Sauce is OK
  4. 1serving warm Cooked Rice
  5. 1Egg *cooked in your favourite way
  6. Additional Vegetables
  7. Spinach ‘Namul’
  8. Carrot ‘Namul’
  9. Stir-fried Vegetables of your choice *e.g. Onion, Capsicum, Bok Choy, Bean Shoots, etc
  10. *Note: ‘Yakiniku’ Sauce can be used to season stir-fried Vegetables

Cooking Instructions

  1. 1

    Prepare Egg and Vegetables. To season stir-fried Vegetable, you can use Salt & Pepper, but I recommend to use ‘Yakiniku’ Sauce.

  2. 2

    To cook Beef (OR Pork), heat a small amount Oil in a small frying pan over high heat, cook Meat. When nicely browned, lower the heat, add ‘Yakiniku’ Sauce, and stir to combine.

  3. 3

    Half fill a bowl with warm Cooked Rice and cover it with Meat, Vegetables and Egg. Drizzle extra ‘Yakiniku’ Sauce if required and enjoy.

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Hiroko Liston
Hiroko Liston @hirokoliston
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Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com
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