‘Yakiniku’ Beef Rice Bowl

This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well.
‘Yakiniku’ Beef Rice Bowl
This is my Korean Bibimbap-inspired rice bowl, that can be made easily if you have ‘Yakiniku’ Sauce. Today I added leftover Spinach ‘Namul’ and Carrot ‘Namul’, both are Korean style dishes, but you can add stir-fried Vegetables of your choice, and you can season the stir-fry with ‘Yakiniku’ Sauce as well.
Cooking Instructions
- 1
Prepare Egg and Vegetables. To season stir-fried Vegetable, you can use Salt & Pepper, but I recommend to use ‘Yakiniku’ Sauce.
- 2
To cook Beef (OR Pork), heat a small amount Oil in a small frying pan over high heat, cook Meat. When nicely browned, lower the heat, add ‘Yakiniku’ Sauce, and stir to combine.
- 3
Half fill a bowl with warm Cooked Rice and cover it with Meat, Vegetables and Egg. Drizzle extra ‘Yakiniku’ Sauce if required and enjoy.
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