An easy fix for homemade BBQ Sauce

Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought.

WONDERFUL ... I WANTED TO MAKE HIBACHI RICE ....and it called for this... :hungry

4 net carbs per tablespoonRecipe from Eatingwell Comfort Foods Made Healthy**This has a good sweet flavor with a little spicy kick! I used two dried chilies while cooking and no additional hot sauce.

This is a type of bbq sauce used in Chinese and Cantonese cooking. Also known as char siu sauce, is used as a marinate in Chinese char siu pork. You can usually find sauces used in this recipe in the Asian section of supermarkets.

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

When I owned a restaurant, this was my precious all-purpose secret sauce. The original recipe made a large amount and took a few months to age. But I adapted the recipe for quicker use at home. It's a great all-purpose sauce for yakiniku, stir-fry or any kinds of dishes you like.You don't have to sterilize the jar by boiling it if the jar is clean and there's no moisture left in it. But if you prefer to sterilize it, use alcohol to do so!Heating this sauce will destroy the fragrance and flavour. It's better to keep the alcohol from the sake and mirin, so that the sauce is fragrant and can be preserved well. Don't forget to add the fruit. Recipe by Heartful Kitchen Rei

None, just a nice sauce for all your BBQ goodies

Was very low on bbq sauce and I was making chicken wings and didn’t have enough sauce and I have someone in my house who likes spicy so this is what I came up with...https://youtu.be/IOyZBO6zKzA

Quick sauce for tempeh or tofu. Add in the final braise. #2 is good for tofu.

https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce/print/?recipeType=Recipe&servings=32&isMetric=false