A South Indian theme just isn't complete without Idli Sambar—it's my favorite dish! Everyone has their own way of making sambar, so try my method too.

Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes

South Indian recipes served with chutney are known for their flavor and nutritious ingredients. There are also many fried snacks that are served for breakfast. Urad dal bonda is one such recipe, made into round shapes. Bonda is a famous snack from Karnataka and is also popular as street food. You can enjoy it for breakfast or as an evening snack. This simple fried snack is made from urad dal batter without fermentation or added spices. It is similar to medu vada batter, but shaped differently and with added spices. You can eat these bondas as a breakfast snack, or use them to make dahi vada or bonda soup. I served them with chutney like vada, and also as bonda soup with sambar, which everyone loved. You should definitely give this a try.

#dals

Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults.

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes