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Nahada bota da sugar guri Daya nasa hand mixer har sugar din yanarke,

Nakawo flavour nasa aciki, nazuba Madara da ruwan kwai farin nasa aciki,

Nakara kadawa, da komi yahade nakawo flour nasa aciki na motse,

Har komi ya hade guri daya. Naraba dough din Kashi hudu, kowane nasa mass colour dinda nakeso

Nadauko dough din Ina murzawa, sai nadauko shapes dinda nakeso Ina fiddawa

Sannan nasa shapes dina na gasa, da yayi nakwase, wanda zanma kwalliya nasa mass jam aciki.

Nasa acikin firij na minti 10, nadauko Leda na shinfida,

Dana gama na dauko tray na baking nasa bota nashafeshi nakawo fulawa nasa,