Luncheon plantain fritata
This recipe was born out of what was available. Usually i make use of sausages for this recipe, but on this faithful morning while preparing school lunch for my kids, i realized i was out of sausages but i had luncheon and decided to give it a try. I can assure you, at first taste i was sold 😀. Now this will be a thing 😄 #kidsdelight
Luncheon plantain fritata
This recipe was born out of what was available. Usually i make use of sausages for this recipe, but on this faithful morning while preparing school lunch for my kids, i realized i was out of sausages but i had luncheon and decided to give it a try. I can assure you, at first taste i was sold 😀. Now this will be a thing 😄 #kidsdelight
Cooking Instructions
- 1
Dice the plantain and season with a pinch of salt and fry
- 2
Whisk eggs in a bowl and sliced all the vegetables thinly
- 3
Pour in the diced vegetables and pounded ginger with garlic into the egg
- 4
Mix and add the seasoning and salt with curry powder
- 5
Place a clean non stick pan on very low heat
- 6
Grease the pan with little vegetable oil properly and arrange some of the fried plantain on the pan
- 7
Now pour in the egg mix
- 8
Arrange the remaining plantain ontop of the egg mix
- 9
Now place the luncheon on it as well
- 10
Cover and allow the egg to set on very low heat (very important to prevent the under from burning)
- 11
This should take like 10-1minutes to set on low heat. Use a pot lid to flip when set for the top to properly set if possible
- 12
Enjoy
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