This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer.

Raita is a great remedy for our health, and fruit raita is especially beneficial. This raita, rich in various nutrients, also tastes delicious.

Raita is often served at lunch and dinner parties with various twists using yogurt. Indian meals feel incomplete without raita. Making beetroot raita with a little twist is very easy.

this raita is very benefited for health have nutrients vitamin A etc.use this raita in lunch .

Bathua is slightly warm, and yogurt is cool, so I mixed them to make raita, which is very beneficial for the stomach. I made this to eat for lunch.

Raita enhances the flavor of any meal. In the summer, eating raita helps keep your stomach cool. Today, I made cucumber and onion raita.

During the summer, eating raita is very good for us—it cools and refreshes, and also helps with digestion.

As soon as summer starts, we begin to crave cool raitas, which not only add a unique flavor to our meals but also complete them. Raitas can be made in many ways, but boondi raita is a must at any party or gathering. Today, I made boondi raita, which is very quick to prepare.

Spiced raita is very delicious and tasty. It is quick to make. This raita is made with yogurt, cucumber, and a tempering of cumin and mustard seeds.

People from the Pahadi region often use yogurt in their cooking. Pahadi cucumber raita has a tangy, flavorful taste. It is made by mixing in yellow mustard powder.

Raita is a popular side dish with meals. Today, I made beetroot raita, which turned out delicious and colorful. Beetroot raita is not only tasty but also looks vibrant.

Aloo Raita is very delicious and quick to make.