Sabudana khichdi

Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.#sago #sabudana #khichdi #khichri #sabudanakhichdi #sabudanakhichri #sagokhichdi #sagokhichri

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Simple Khichdi recipe in the instant pot

#goldenapron special navaratri recipe.

Childhood memories: Sunday was family day.  Our traditional Sunday lunch would always include a fresh deep fried fish and Hasmo. This would be served on a thaal which is a big silver plate. “Hasmo” for us means mixing everything together.  We’d mix the dhaal, rice , roti , fried chillies , kachumber (onion salad) together in the middle of the thaal and then make a tiny space to put the hot charcoal and then pour hot ghee over the mixture. We would then cover all with another big plate to smoke it. Once smoked we would all enjoy and eat together.  It is a family food that I really miss!I would call this dish that I made today as ‘Hasmo’ but other people call it ‘Dal Khichdi’ or ‘Khichdi’This is how I made mine.

The most delicious combination of kadhi and khichdi very famous gujrati dish

#GA4#Week_7#KhichidiThis authentic Khichdi with achari raita is very delicious and nutritious to have any time ..It’s full of veggies and goodness of pulses which is very ideal for everyone ..

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