Cooking Instructions
- 1
Add all the ingredients to a bowl and make a liquid dough similar to that of a Dosa batter. Not much thick nor too watery. The amount of water required remains on the quality of the Flour used.
- 2
Cover and set aside until the pan gets heated up. Or if not in a hurry, you can leave it on the counter for half an hour or so. It's a perfect one for an easy Dinner or any of the meals including Breakfast.
- 3
Now pour a ladleful of the batter onto the pan or a tawa. Cook for a minute on each side flipping it. Apply a little Oil or Ghee on each side as you roast each of the Parathas. It takes 3-4 minutes for each of it to get done.
- 4
Serve these scrumptious Parathas with the liquid dough piping hot to your loved ones alongside some Raita and Pickle. Enjoy!
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