Cooking Instructions
- 1
Pour flour in a large bowl then put 6 tea/spns of baking powder, followed by the baking soda and about 3 pinches of salt (1ml spn)
- 2
Sift the flour then add a cup of dried coconut (optional)
Add the butter then mix using your hands.
When the butter resembles bread crumps you are done.
- 3
In a different bowl break 4 eggs, then 1 and a half cup of sugar, and 2 cups of milk, mix using a fork, or egg beater. Make a well in your flour then mix the wet ingredients into the flour, avoid over mixing.. Roll your dough on a flat surface coated with flour then shape your scones with your preferred shape.
Leave about two table spoons of the wet mixture and brush it on top of your scones before baking them..
- 4
Preheat the oven at 180°, I reduce mine to 120 right before putting them in to avoid burning them.
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