Methi Gota

Name: Methi Gota
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup dakor gota flour (ready available); 1/4 cup besan flour; 1/4 cup finely chopped fresh fenugreek leaves; as required Milk; as required Oil for frying; as required To serve green coriander chutney and sweet chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#MSR
Popular and delicious hot savoury snacks from Gujarati cuisine.. Methi Gota.
Gota means pakora in Gujarati.
Usually served relished with special kadhi like chutney.
Prepared with besan and dakor gota batter flavoured with fresh fenugreek leaves.

Jasmin Motta _ #BeingMotta @cook_12567865

Edit recipe

See report

Add Cooksnap

Ingredients

40 minutes

2 servings

1/2 cupdakor gota flour (ready available)
1/4 cupbesan flour
1/4 cupfinely chopped fresh fenugreek leaves
as requiredMilk
as requiredOil for frying
as requiredTo serve green coriander chutney and sweet chutney

Cooking Instructions

40 minutes

1

In mixing bowl add dakor gota flour, besan, chopped fresh fenugreek leaves. Mix well.
2

Add little little milk to make pakora batter. Beat it for few minutes to make smooth fluffy batter. Keep aside for 10-15 minutes.
3

Heat oil in frying pan. Beat batter again and drop little little gota batter in hot oil. Deep fry in batches at a time on medium flame till crispy golden brown.
4

Serve Delicious Hot Methi Gota with green coriander chutney and sweet chutney. Relish with hot tea or coffee on rainy day!

Dr Vidyashree and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Jasmin Motta _ #BeingMotta @cook_12567865

on August 06, 2022 10:15

Comments (52)

Manisha Sampat @PURE_VEG_TREASURE

August 11, 2022 14:51

@cook_12567865 wahhhhjj

Similar Recipes

Methi masala Puri Methi masala Puri

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

Tanuja Keshkar
Kadhi Kadhi

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

RUCHIKA
Beetroot Dhokla Beetroot Dhokla

#colourredPopular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.It's really nutritious delicious savoury.Enjoyed preparing and relishing new flavour of spongy Dhokla.

Jasmin Motta _ #BeingMotta
Aloo methi curry (fenugreek potato) Aloo methi curry (fenugreek potato)

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

shreyaas_world
Methi Matar Malai Methi Matar Malai

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

Rupa Tiwari

Translated from Cookpad India
Grilled Cauliflower Tikka Grilled Cauliflower Tikka

These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished as it is or with some green chutney and accompanied with onion, lime and fresh red / green chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.

Bethica Das
Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Theplas are an inherent part of Gujarati meals and are cooked for regular meals and for travelling or picnic. It tastes best when eaten with Garlic Chutney, Curd and pickle.Check out my recipe on youtube : youtu.be/FrOv2t6f7GA

VeggieHub
Methi Malai Matar (Fenugreek And Peas Curry With Cream) Methi Malai Matar (Fenugreek And Peas Curry With Cream)

#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/

Swapna
Samosa Kadhi Samosa Kadhi

Make lightly spiced, simple samosas and enjoy them with Gujarati kadhi for a unique taste.

Puja Prabhat Jha

Translated from Cookpad India
Methi Paneer Masala Methi Paneer Masala

Fall is here and what better way to embrace that sweet cold with methi (fenugreek) recipe. I am proud to bring my own version of Methi paneer masala.. Enjoy!#ga4#week2

Alpa Joshi
Kheema methi(mince meat with fenugreek leaves)😊 Kheema methi(mince meat with fenugreek leaves)😊

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊

tanveer sayed
Medu Wada(Ulundu Vadai) Medu Wada(Ulundu Vadai)

#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast.

Jasmin Motta _ #BeingMotta

More Recipes