Cooking Instructions
- 1
Sieve cassava flour in a bowl then add water to form a dough(not too thick)
- 2
The dough
- 3
Boil water in a pot
- 4
Mould dough into small balls,when the water boils add the balls in the pot and cook it for 10-15 minutes
- 5
Slice onions and grate peppers
Heat palm oil in a pan then add the onions,pepper,salt and maggi cube - 6
Fry on a low heat
- 7
Drain the Dan sululu
- 8
Put it on a plate and garnish
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