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Ingredients

30mins
2 servings
  1. 1 cupCassava flour
  2. Water
  3. Small sized Onion
  4. Palm oil
  5. 1medium tomato
  6. 2scotch bonnet
  7. Halfbell pepper
  8. Salt and maggi

Cooking Instructions

30mins
  1. 1

    Sieve cassava flour in a bowl then add water to form a dough(not too thick)

  2. 2

    The dough

  3. 3

    Boil water in a pot

  4. 4

    Mould dough into small balls,when the water boils add the balls in the pot and cook it for 10-15 minutes

  5. 5

    Slice onions and grate peppers
    Heat palm oil in a pan then add the onions,pepper,salt and maggi cube

  6. 6

    Fry on a low heat

  7. 7

    Drain the Dan sululu

  8. 8

    Put it on a plate and garnish

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Sadyys kitchen
Sadyys kitchen @cook_26147921
on
Sokoto State, Nigeria
I am a midwife and I love cooking ❤️
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Comments (4)

Maryam Malami
Maryam Malami @Maryaamah567
Oh wow can't wait to taste dis😋😋

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