Chocolate Coconut and Cashew Granola

Felice
Felice @morinoko
Connecticut, United States

This is a variation on my basic fruit and nut granola recipe (https://cookpad.wasmer.app/uk/recipes/16465889)

I used both coconut chips (big coconut flakes) and shredded coconut, but if you can't find the chips just use more shredded coconut in its place.

Chocolate Coconut and Cashew Granola

This is a variation on my basic fruit and nut granola recipe (https://cookpad.wasmer.app/uk/recipes/16465889)

I used both coconut chips (big coconut flakes) and shredded coconut, but if you can't find the chips just use more shredded coconut in its place.

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Ingredients

45 minutes
  1. 3 cupsrolled oats
  2. 1/4 cupwheat germ (optional)
  3. 1 cupcashews
  4. 1/4 cupshredded coconut
  5. 1/2 cupcoconut chips
  6. 1/2 tspground cardamom (or cinnamon)
  7. 1/4 tspsea salt
  8. 2 1/2 Tbspraw cacao powder
  9. 1/2-3/4 cup(85–100 g) honey to taste
  10. 2 Tbspcoconut oil
  11. 1/2 cupdried chopped dates or figs

Cooking Instructions

45 minutes
  1. 1

    Preheat oven to 350°F/180°C.

  2. 2

    In a medium bowl, combine the oats, wheat germ, cashews, coconut, cardamon, salt, and cacao powder. Mix up with a large spoon.

  3. 3

    Mix in the coconut oil and honey.

  4. 4

    Spread over an oven sheet and bake for 30 minutes, mixing everything 10 minutes.

  5. 5

    Remove from oven and mix in the dried dates or figs. Let cool to room temperature.

  6. 6

    Store in a ziplock bag or container. Keeps indefinitely if stored in refrigerator!

  7. 7

    Enjoy in a bowl with milk or over yogurt.

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Felice
Felice @morinoko
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Connecticut, United States
I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_
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