Daal fry without tomatoes
Let's do some smart cooking in less ingredients and in low budget due to pandemic flood situation in our country
May Allah bless us all
Ameen
Mostly I made Daal fry with tomatoes but due to high price of veggies I omit it and result was awesome.
Do try and must feedback
Daal fry without tomatoes
Let's do some smart cooking in less ingredients and in low budget due to pandemic flood situation in our country
May Allah bless us all
Ameen
Mostly I made Daal fry with tomatoes but due to high price of veggies I omit it and result was awesome.
Do try and must feedback
Cooking Instructions
- 1
Soak daal in salt water for half n hour
- 2
In a pan add oil and onion and fry till soften then add chopped garlic and zeera and fry till golden brown
- 3
Now add all seasoning mix well add daal with 1/2 cup water
- 4
Cover and cook on slow heat until full done, if needed add splash of water
- 5
Garnish with green chilli & squeeze lemon before serving
Enjoy with chapati.
Similar Recipes
-
Punchmail Rajisthani Daal Punchmail Rajisthani Daal
Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal
-
-
Daal gosht Daal gosht
Yummy Daal , try it with boiled or zeera rice.(You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal
-
Chana daal💝 Chana daal💝
Chana daal is the best source of protein and much helpful to reduce weight.
-
Heaven Chicken Curry by Mom Heaven Chicken Curry by Mom
My mom cook this mostly in weekends and serve with zeera rice but due toChange taste i serve it with boiled rice try this it's heaven
-
Daal Tadka Daal Tadka
#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.
-
Moong daal kachori Moong daal kachori
Referred by Kokab shahbaz!The quality of the moong daal is very important!
-
Mung daal macher matha Mung daal macher matha
#dal Authentic Bengali cuisine.. Aroma of the moong daal with the fish head and all other spices feels heaven
-
Spicy moong daal trka Spicy moong daal trka
1.soaked moong daal in normal hot water for 20 mint. heat oil and add onion.cook until onion became light brown.2.add garlic and green chilli paste and cook for 5 mnt.3.add trumeric powder,peprica powder,salt and 1/3 cup water then cook over low flame for 5 mint.4.add 1ltr water and moong daal cook over medium to low flame for 45 minute.5.add oil in pan when oil is hot then add cumin .then this add in the moong daal.6.grnish with green chilli and coriander.7.spicy moong daal trka is ready serve it.😋😋
-
Desi Murgh Salan Desi Murgh Salan
Ye hamara ghar ka pala hua murgha tha .. Allah pak darjat buland kre Ameen 😜
More Recipes
Comments (8)