Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 2 cups rajma; 4 Tomatoes; 2 onion; 1 green chilli; As Required Ginger; 4 tbsp Oil; 1/2 tsp cumin seeds; As Per Taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder

diksha singh @Diksha8

#Sgj3

diksha singh @Diksha8

2 cupsrajma
4Tomatoes
2onion
1green chilli
As RequiredGinger
4 tbspOil
1/2 tspcumin seeds
As Per TasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder

Cooking Instructions

1

Soaking should ideally last for 8 to 9 hours, so I usually soak them the night before I cook.
2

Add 3.5 to 4 cups of water and salt. Pressure cook the rajma for 5 to 6 whistles. Add tomato, green chili, onion, and Ginger to make it Puri.
3

Heat a pressure cooker and add some oil and cumin seeds. add Puri and mix it well. Cook, it is 5 min add rajma and mix it well.
4

1 whistle and cook. Ready to Serve. Serve hot with rice.

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diksha singh @Diksha8

on September 17, 2022 13:57

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