Gulgule (dry fruits flavoured)

renu bhasin
renu bhasin @Renu_24467330

#BCC #Sweetgulgule #cooksnap
Thanks to my favourite home chef Madhumita Bishnu ji for this beautiful Bihari sweet dish.

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Ingredients

30 mins
  1. 1 cupgud
  2. 1.5 cupswheat flour
  3. As RequiredOil for frying
  4. 1 teaspoonfennel seeds
  5. 2 tablespoons white sesame seeds
  6. 2green cardamoms
  7. 2 tablespoonsdesiccated coconut
  8. 3 tablespoonsalmonds coarsely grind

Cooking Instructions

30 mins
  1. 1

    Melt the gud in 1 cup water & make its sorbet. Now take wheat flour, add room temperature gud sorbet to it.

  2. 2

    Water drops step by step & mix both with the help of hand beater. Make smooth paste, avoid to lumps.

  3. 3

    The batter should be not so thick or thin. Add all dry ingredients or dry fruits in it. Mix all ingredients proper.

  4. 4

    Keep aside it for 15 min. Heat oil very well. Before frying gulgule add 1 pinch of baking soda in it.

  5. 5

    Now with your fingers, drop the batter in oil like round shape. Fry them on mid flame till crisp.

  6. 6

    Drain it on a napkin paper for soak the extra oil. Tasty & crispy sweet gulgule is ready.

  7. 7

    When we make gud sorbet strain it with a muslin cloth,so the dust & other particals remove.

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Written by

renu bhasin
renu bhasin @Renu_24467330
on
I am a housewife & kitchen is my whole life . smiling faces of my family is my feedback .
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