My Cheesy Potato Gratin
I #ChooseToCook this as it's pure comfort and a wonderful side dish - perfect for the colder months. This cheesy potato gratin will certainly put a smile on your face. So delicious! A firm family favourite.
#cheddar #maturecheddar #sharpcheddar #cheese #milk #garlic #flour #potato #potatoes #chives #comfort #winter #autumn #family #baked #bake #butter #easy #tasty #dinner #lunch
My Cheesy Potato Gratin
I #ChooseToCook this as it's pure comfort and a wonderful side dish - perfect for the colder months. This cheesy potato gratin will certainly put a smile on your face. So delicious! A firm family favourite.
#cheddar #maturecheddar #sharpcheddar #cheese #milk #garlic #flour #potato #potatoes #chives #comfort #winter #autumn #family #baked #bake #butter #easy #tasty #dinner #lunch
Cooking Instructions
- 1
Bring a saucepan of water to a gentle boil and add in the sliced potatoes. Parboil for around 7-8 minutes until just becoming tender. Preheat oven to 180 (fan). Make the white sauce for the gratin by adding butter to a saucepan over a medium heat, once melted stir in the flour & allow to form a smooth paste. Gradually add the milk whilst whisking. Season with a grating of nutmeg, white pepper & salt, add the garlic & stir.
- 2
Once thickened, add around 50ml water, stir until loose & glossy then set to one side.
In a heat proof dish layer up the white sauce, potatoes & cheese in layers, finish with a generous grating of cheese on top
- 3
Bake in the oven for 20-25 minutes until the top is bubbly & golden. Scatter over chopped chives before serving. Enjoy! :)
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