Stacy's Vegetable Gratin
This is an awesome, fresh vegetable gratin that you can eat as a side or a main entree by doubling the ingredients.
Stacy's Vegetable Gratin
This is an awesome, fresh vegetable gratin that you can eat as a side or a main entree by doubling the ingredients.
Cooking Instructions
- 1
Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces.
- 2
In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness.
- 3
Peel the garlic and finely chop.
- 4
Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown.
- 5
Add the tomatoes and basil, garlic. Season up and stir well.
- 6
Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside.
- 7
Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes.
- 8
Remove the gratin from the oven and serve at the table.
- 9
NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients.
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