Cooking Instructions
- 1
Fristly sieve flour,than add fennel seeds and ghee.
- 2
Mix it well.
- 3
Now add slowly slowly water and knead slightly tight dough. Like for puri. Cover and keep aside for 15 minutes.
- 4
After resting time, knead the dough again. Roll it into a big round of medium thickness. Cut in squares as shown below. Prick with a knife.
- 5
Heat ghee/oil for frying shakarparas until golden brown.
- 6
Sugar syrup
- 7
To prepare sugar syrup, add sugar and water in a pan and allow to boil. Keep stirring continuously. Once the syrup starts boiling, reduce the flame to low and check the consistency of sugar syrup. 2 string consistency sugar syrup. Switch off the flame. And add chopped pistachios and rose petals.
- 8
Now add pare stir continuously so that all the shakarparas are coated well with the syrup.
- 9
You will notice that the syrup has started to crystalize.
- 10
Remove shakarparas on a plate. Once cooled down completely, store in an ait-tight container
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