Aloo Gobi Matar Sabzi is a favorite dish for everyone. During the winter season, this dish is commonly made in most households. Everyone enjoys eating it. Let's see how to make this recipe.

Aloo Gobi (a potato and cauliflower curry), is a popular restaurant dish that is so lip smacking good!However, the versions that we eat in restaurants usually have onions and garlic in it, which makes it taste awesome but there are some people who are sensitive to onions and garlic, and follow the low FODMAP diet and this recipe, because it eliminates both onions and garlic, makes it palatable for them.This is a dish straight out of my mother’s kitchen. In Bengali cooking, vegetarian dishes are not cooked with onions and garlic and is usually flavored with some basic spices and ginger. The warmth and fragrance of sautéed ginger with the spices, cauliflower, and potato, makes this a very special as well as an easy to make dish!I hope you enjoy this dish and it’s one of my favorites ! 🫚

During the winter season, cauliflower becomes available in the market, and everyone loves to eat it. Cauliflower curry is a favorite among both children and adults. There are many dishes made with cauliflower, and this curry is very tasty and quick to prepare.

You can serve this dish with Roti, Chapati, Paratha or Naan.

Gobhi Paratha or stuffed cauliflower paratha is in my opinion the king of parathas. This recipe is from my mother-in-law, and her parathas are arguably the best because they are thin, crispy and full of favor. There is a skill to paratha making, which gets better with practice. I have tried to detail the process, hopefully it works for you.

A healthy casserole: Vegetables are cooked in tomato sauce & chicken broth, then baked. Serve with rice.

Gobhi Aloo Matar Sabji is a very delicious dish that is loved by both children and adults. In every region of India, Aloo Gobhi Matar Sabji is prepared differently. This method is from Bihar. Serve Aloo Gobhi Matar Sabji with rice, roti, or paratha for lunch or dinner.

If you enjoy curry dishes as I do then you will enjoy this vegetable curry which is a tasty alternative to a meat one, this is also a common Indian dish called "Aloo Gobi" It can be eaten as is or with rise I like to serve it with toasted tortilla wraps.

In case it's not obvious from the fact that I've now posted two recipes for it, I love Indian-spiced beef curry. Something about the combination of warm spices, sweet coconut milk, and tender meat really gets my engine revving. This version is much quicker than the previous one (no marinating required). It also has a slightly deeper flavour, thanks to the addition of garam masala and cumin. Differences aside, I love them both and would happily eat either any day.

A Saudi dish made of meat, dough balls and a large variety of vegetables, cooked in tomato sauce. Enjoy!

I am sharing my version of the Aloo-Chana Ghughni curry recipe with all of you. This curry tastes delicious with rice, roti, puri, or paratha and is easy to make.

As soon as winter arrives, fresh leafy greens become abundant in the market. Saag Paneer is a nutritious Punjabi dish made from leafy greens, packed with minerals and fiber.Saag Paneer is one of the most popular vegetable dishes from Punjab. Today, I’ve made Saag Paneer with a slightly different twist. Usually, Saag Paneer is made with spinach, fenugreek, and mustard greens, but here I’ve used only spinach to make this dish.Saag Paneer is not only delicious and healthy, but also easy to make. You can serve it with chapati, poori, paratha, or naan. Let’s make Saag Paneer together!