Baked Romanesco and Savoy cabbage

Name: Baked Romanesco and Savoy cabbage
Total time: 1800 s
Cuisine: British
Ingredients: 1 Romanesco cauliflower; 1/2 savoy cabbage; 2 cloves garlic; 60 g cheese, grated

Sam Meadley @samm

Bristol, England, United Kingdom

My kind of fast food.

Ingredients

30 mins

1Romanesco cauliflower
1/2savoy cabbage
2 clovesgarlic
60 gcheese, grated

Cooking Instructions

30 mins

1

Marvel in the beauty of the Romenesco before chopping it into bite sized pieces. Slice the cabbage (which is pretty cool too).
2

Add to a baking dish and rub with olive oil. Bake at 180°C for 20-30 mins, checking regularly.
3

Once you’re happy with how the veg is cooked, sprinkle the grated cheese all over and return to the oven for another 5 mins or so until the cheese is melted.
4

All done!

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ALEX xx ✈🇬🇧🇱🇹 and others reacted

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rika

First time for me cooking romanesco! We cooked this for lunch today minus the cabbage. I also added a small twist by adding a sprinkle of salt to add some more savory taste. Thanks for the recipe!😄

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Comments (8)

Gurpal kaur Ubhi @cook_G33878619

December 24, 2022 17:10

Hello, merry Christmas to you and your family ⛄🌲

Written by

Sam Meadley @samm

on November 17, 2022 12:20

Bristol, England, United Kingdom

I love to source low impact seasonal ingredients and celebrate local producers.

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my dad came up with this recipe and its soo good! you can add meat if you want, I prefer it vegetarian and have meat on the side :-)

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