Baked Romanesco and Savoy cabbage

Sam Meadley
Sam Meadley @samm
Bristol, England, United Kingdom

My kind of fast food.

Baked Romanesco and Savoy cabbage

My kind of fast food.

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Ingredients

30 mins
  1. 1Romanesco cauliflower
  2. 1/2savoy cabbage
  3. 2 clovesgarlic
  4. 60 gcheese, grated

Cooking Instructions

30 mins
  1. 1

    Marvel in the beauty of the Romenesco before chopping it into bite sized pieces. Slice the cabbage (which is pretty cool too).

  2. 2

    Add to a baking dish and rub with olive oil. Bake at 180°C for 20-30 mins, checking regularly.

  3. 3

    Once you’re happy with how the veg is cooked, sprinkle the grated cheese all over and return to the oven for another 5 mins or so until the cheese is melted.

  4. 4

    All done!

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Sam Meadley
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Bristol, England, United Kingdom
I love to source low impact seasonal ingredients and celebrate local producers.
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