Dahi Phulki Chaat is a popular Pakistani snack that combines deep-fried chickpea flour fritters, known as phulkis, with a creamy yogurt base.This dish is celebrated for its refreshing taste and is often served as a light meal or appetizer especially during Ramadan and iftar. It is similar to other chaat varieties, such as Dahi Bhalla, but offers a unique texture and flavour profile.To get the right phulki, heat the oil to a medium temperature, ideally between 350°F and 375°F (about 180°C to 190°C). If the oil is too hot, the phulkis will brown quickly on the outside while remaining undercooked inside; if it’s too cool, they will absorb excess oil and become soggy.Fry in small batches to avoid overcrowding, which can lower the oil temperature and lead to uneven cooking. Allowing enough space ensures that each pakoda fries evenly and crisps up properly.

This is my Nani's recipe it's very yumm #deepfried

#goldenapron.post 13. Dahi Phulki or Besan ke bade are very refreshing,you can prepare in no-time - it's comfort food, can be eaten at any time with Rice, Rotis or parathas also.

Easy to make dahi ki kadhi for lunch or dinner.

#5pm thandi thandi meethi meethi

A simple delicious and healthy recipe is dahi vindi. It requires very little oil and a cup full of curd that is surely good for your health. Less time consuming yet very heathy and tasty. It goes perfect with chapati.#greenveg

#goldenapron#post_4Dahi bhalle chaat is one of the most refreshing street food.

#mysterybox1This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.

You may have tried dahi vada in many ways, but you should definitely try this version made with jeera butter. Its flavor is truly unique and very different from bread dahi vada.

#goldenapronDahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.

In this season of summer we all wish to have something chilled and averagely spicy too so same like that in my family everyone syarted liking this instant and fat free dahi vada with fill of taste. It is very healthy as well as urad daal is very reach in protein.So don't miss the steamed dahi vada and have a happy healthy foodie life@ifoodieneha4you

This dahi is sweet in taste , I like it very much. The taste is super delicious. Very fluffy And soft. #Eidkimeethas