#dals#healthybreakfast#week1of5An interesting Gluten free recipeOne can make them healthyBy pan frying as I have done or can deep fry as cutlets

#refer to muskan kashif

#rsteaMasoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

Masoor dal kabab is low fat and mouth watering recipe.it goes well with hot tea in winter or rainy season. It is protein rich and easy to make for snacks.#india

#greenvegNutricious daal

#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

#goldenapronPost No 10

#goldenapron