Open in Cookpad AppCooking Instructions
- 1
Wash and clean the french beans. Chop the beans.
- 2
Chop the onions. Grate the ginger garlic. Grate the coconut too. Pressure cooker the French beans for 3 whistles.
- 3
Now in a kadai, heat oil. Crackle the mustard seed sesame seed. Once done add ginger garlic grated. Add green chillies, dry red chillies and the chopped onions.
- 4
Now add he dry spices and mix well. Allow the masala to cook for few minutes. Now open the cooker, and transfer the beans to the kadai. Cover and cook for another 5 minutes. Now add the grated coconut. Mix well. Simmer it for another few minutes.
- 5
When done remove in a serving dish/plate. Enjoy it with hot chapatis.
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