This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

Homemade cream of mushroom soup is full flavoured and so easy to make.

My husband has always been a red meat lover, so I search different recipes that can fulfill his cravings for red meat. This dish was similar to one that my husband and I had when he brought me to a simple cafeteria in Iceland, insisted that I will love their delicious lamb soup, and true enough it was comforting and yummy. So I decided to learn and cook it for him since he like it so much.

This easy focaccia recipe doesn't require any fancy ingredients and can be made with stuff found in your pantry. With easy-to-customize flavors, this recipe is bound to impress your guests and will be one that you will use again and again.

The Cashew Chicken is a saucy and tender stir-fried chicken dish with cashew nuts drizzled in garlic sauce. Typically served with rice, this delicious dish is notorious in Thailand, and now you too can make it at home! It has a nice blend of textures, easy to prepare, and rich in protein. Be sure to use a high-quality seasoning like Rasa Sifu™ All in One Seasoning; it makes a significant difference in the taste. The brown rice used in this dish is a rich source of dietary fibre, which provides a good energy source. The high protein content of this dish gives your muscles the amino acids necessary to repair and rebuild, ready for the next round of cardio, weights or both!

Seafood Carbonara Spaghetti is one of the easiest pasta dishes you will ever make with just some ingredients readily available in any kitchen. It is simply delicious and so easy to make at home. Loaded with parmesan and seafood goodness! This popular dish originated in Italy, but has been adapted to the local taste in many different countries. This Spaghetti Carbonara recipe is a delicious way to incorporate seafood into your diet, nourishing your body with vitamin B12, zinc and selenium [1]. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little olive oil & parmesan cheese which is rich in umami. It’s an umami boom and comforting dish perfect for busy weeknights when you just don't know what to make.

This recipe is inspired by my mother’s fish ball soup noodles. It’s a comfort home-cooked food that consists of homemade fish balls as the star ingredient. It’s typically served during lunch or dinner..or even teatime. My mother used to make this during rainy monsoon season in my hometown in East Coast Malaysia. Nothing like a bowl of piping hot fishball soup noodles during cold and wet weather to keep the kids warm and happy!

Chinese Mustard Seaweed Soup is a light and umami-packed soup which is prepared with vegetables and cooked in a clear chicken broth. This hearty meal is suitable for consumption by elderly people as it's low in sodium content and can be finished effortlessly. Getting its flavour from chicken and seaweed, this recipe is sure to please the whole family. In this recipe, we used both the AJI-NO-MOTO® Umami Seasoning, which lowers sodium content by 25% and TUMIX® Chicken Stock to further enhance the taste of the soup while keeping the sodium content low.

Kong Po Chicken is a classic Chinese recipe that consists of stir-fried chicken and vegetables cooked in the spicy Kong Po sauce. Many flavours are going on in this dish: tangy, sweet, and a hint of heat. The secret ingredient in making your dish incredibly irresistible while keeping the sodium levels low lies in the AJI-NO-MOTO® Umami Seasoning, which is 15% lower in sodium compared to regular table salt. Here is our take in making a low sodium version of the Kong Po Chicken at home.

Start your day right with a high-protein meal that will keep you full throughout the day. Try making the Spicy Crispy Fried Chicken for a protein fuelled morning! The idea of a fried chicken breakfast has been around for years, but it has been loved by many people for its crispy, crunchy and juicy goodness. The process of making Spicy Crispy Fried Chicken is quite simple. It starts with the chicken and cutting it into small pieces. This cuts down on cooking time, which makes it more efficient to cook the larger amounts of food that are needed. Next, the chicken pieces are dipped in SERI-AJI® Spicy Seasoned Flour (link to the recipes of this product) mixture with cold water before being fried in hot oil.

Meunière is a word originally coming from France which means “to prepare something(for example fish) by dredging it in flour, pan fried in butter and served with the butter sauce”.Although it’s a French style of cooking, most Japanese students learn how to cook this “Salmon Meunière” in school during home economics cooking class. So did I.As for Japanese version, the key is to use butter and “soy sauce” for the finishing sauce. It’s so delicious and easy so hoping that you will also try this Japanese all time favorite fish dish!

Makhani means "buttery' , which means, there is butter in this type of dish 😁. You could pair this dish with any bread or rice.. yummy from the normal dhall recipe u ever had in any Mamak shop😁. I had my balance Ulundhu dhall from previous vadai making, so I used the balance dhall for this recipe.