Red Velvet Cup Cake

Name: Red Velvet Cup Cake
Total time: 1800 s
Yield: 9 cup cake
Cuisine: Indian
Ingredients: 1/2 cup milk + 2 tsp vinegar; 50 gram room temperature butter; 200 gram milkmaid condensed milk; 1 tsp vanillaessence; 2 cup all-purpose flour; 1 tbsp light cocoa powder; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 cup whipping cream for frosting; as required Red velvet cup cake crumble; as required Heart shape sugar balls

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Feb
#Week3
#Velentine_Special
#Cookpadindia

Soft, buttery, and moist, these red velvet cupcakes aren’t just for Valentine’s Day! They’re so easy to make and are topped with a whopping cream frosting. If you only make red velvet desserts around Valentine’s Day, you’re missing out! Although the gorgeous color of red velvet desserts is great for both Valentine’s Day and Christmas, there are no seasonal ingredients needed to make red velvet anything.

#Feb
#Week3
#Velentine_Special
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Feb
#Week3
#Velentine_Special
#Cookpadindia

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Ingredients

30 minutes

9 cup cake

1/2 cupmilk + 2 tsp vinegar
50 gramroom temperature butter
200 grammilkmaid condensed milk
1 tspvanillaessence
2 cupall-purpose flour
1 tbsplight cocoa powder
1/2 tspbaking powder
1/2 tspbaking soda
👉 For Garnishing :--
1 cupwhipping cream for frosting
as requiredRed velvet cup cake crumble
as requiredHeart shape sugar balls

Cooking Instructions

30 minutes

1

First of all mix milk and vinegar in a bowl and keep it aside to curdle. Then put a stand in the pan over the gas, cover the lid and put it to preheat on medium gas flame for 8 to 10 minutes.
2

Now add room temperature butter in another bowl, add Milkmaid condensed milk and beat it with an electric beater. Then add vanilla essence to this and beat again with an electric beater.
3

Now put the stainer on the butter mixture and add flour, light cocoa powder, baking powder, baking soda and sieve it and mix it using the cut and fold method. Then add the curdled milk little by little and mix it using the cut and fold method.
4

Now beat this mixture with an electric beater for 2 minutes. Then add red gel food colour to this and beat again with an electric beater. Keep this batter to a ribbon consistency.
5

Now fill this batter in a paper cup cake mold half full and put it in a big plate and tap the plate lightly once. Then place this cup cake plate in a preheated kadai, cover with a lid and bake for 25 to 30 minutes.
6

Now our cup cakes are ready. Then remove it from the pan and let it cool on a wire rack. Now beat the whipping cream until the cup cake cools down to soft peaks.
7

Now our yummy Red Velvet Cup Cake is ready to serve. Fill the whipping cream in a piping bag, apply the nozzle of your choice, And frosting whipping cream on the cup cake, sprinkle the red velvet cup cake crumble on top and garnish with heart shape sugar balls and serve it & Enjoy with your loved ones...
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