Ube/taro cup cake

Name: Ube/taro cup cake
Cuisine: American
Ingredients: 2 cups cake flour; 3/4 cup room temp unsalted butter; 1 1/4 cup granulated sugar; 1 tsp baking soda; 1/2 tsp baking powder; 1 cup fresh milk; 1 tbsp white vinegar; 7 drops ube/taro flavoring; 1 cup cooked purple yam. or ube jam

kit Wayne @cook_7216140

Ube/taro cup cake

kit Wayne @cook_7216140

Saved

Ingredients

2 cupscake flour
3/4 cuproom temp unsalted butter
1 1/4 cupgranulated sugar
1 tspbaking soda
1/2 tspbaking powder
1 cupfresh milk
1 tbspwhite vinegar
7 dropsube/taro flavoring
1 cupcooked purple yam. or ube jam

Saved

Steps

1

Mix the flour, baking powder, baking soda. Set aside.
2

Make the butter cream by mixing the 1cup of milk and a 1tbsp of vinegar (mix)and leave for 10mins. Set aside.
3

Mix the butter using hand or stand mixer for 5 min until fluppy, the add sugar gradually then mix again, then add the ube jam mix again then gradually add our butter cream mixture alternately with flour mixture until we finish the butter cream and flous mixture, beat until well combined.
4

The pre heat the oven 160 deg celcius
5

Prepare you desired moulder then pour the mixture.
6

Bake for 30 mins until done.
7

I just add grated cheeze on top coz my son love it. Its optional.
8

You can also used whipping cream or butter cream for toppings.. Enjoy!