Halwa puri channay tarkari
Halwa puri channay tarkari
Cooking Instructions
- 1
Subse phele puri ka atta soft sa gondh k rakh dein for half hour.
- 2
Ab halwa ready karen ek pan me ghee garam karen illaichi dalien aur sooji ko bhon lein.
- 3
Ab pani food color add karen aur sugar add kar k mix kar k cook kar lein.ready hojaye to nuts add kar lein.
- 4
Tarkari k liye pan me oil dalien lehsan adrak k paste add karen zeera aur baki masaly dal k bhone aur pani add kar k cook hone dein.
- 5
Aloo gal jayen to half aloo mash kar lein kalonji add karen ready hai.
- 6
Chano k liye oil me lehsan paste ko bhonay pyaz aur tematar ka dal k bhonay.
- 7
Ab masalay add karen aur oil seprate hone tak bhonay.phainta hua dahi add karen aur again bhonay.
- 8
Channay add karen aur pani add kar k halki anch pe paknay dein 20 min oil uper ajaye to last me meethi add karen mix karen ready hain.
- 9
Puriyon k liye oil ko acha sa garam kar lein ab choray pairay bana lein aur halka sa maida dust karte hue bail lein.
- 10
Garam garam oil me dalein spoon se halk press karte hue ghomatay jaye kuch sec me phol jayegi dono side se cook kar k utar lein aur baki ki puriyan ready kar lein.
- 11
Mazedar nashtay ko apni family k sath enjoy karen.
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