Halwa, Puri, aloo tarkari & chane ki tarkari

Name: Halwa, Puri, aloo tarkari & chane ki tarkari
Cuisine: Pakistani
Ingredients: 1 cup Ghee; 1 cup Soji; 1 pinch Elaichi powder; 1 pinch Food colour; 2 cup Sugar; half kg Maida; 2 tbsp Imli ka paste; 1 tsp Salt; 1/4 tsp kala namak; 4 tsp Oil; half kg boiled Potato; 2 chopped Green chillies; 1 tsp Kalongi; 2 tbsp Oil; half tsp Haldi; 1 tbsp Red chilli flakes; 1 tsp Salt; 1 tbsp Garlic paste; 1 tsp Kutta bhuna dhania; 1/2 tsp Garam masala; 1/4 tsp Food colour; 1 tbsp Achar; 1 tsp Chinese salt; 1 pao Channay; 1/2 tsp Soda; 1 chopped Onion; 1 tsp Garlic paste; 1 tbsp Red chilli powder to; 1/2 tsp Haldi; 1 tsp Dhaniya powder to

Sam Khan @cook_18639897

#referby_Noori malik 1

Sam Khan @cook_18639897

#referby_Noori malik 1

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Ingredients

(For Halwa)
1 cupGhee
1 cupSoji
1 pinchElaichi powder
1 pinchFood colour
2 cupSugar
(For Puri)
half kgMaida
2 tbspImli ka paste
1 tspSalt
1/4 tspkala namak
4 tspOil
(Alu ki tarkari)
half kg boiledPotato
2 choppedGreen chillies
1 tspKalongi
2 tbspOil
half tspHaldi
1 tbspRed chilli flakes
1 tspSalt
1 tbspGarlic paste
1 tspKutta bhuna dhania
1/2 tspGaram masala
1/4 tspFood colour
1 tbspAchar
1 tspChinese salt
(Channey ki tarkari)
1 paoChannay
1/2 tspSoda
1 choppedOnion
1 tspGarlic paste
1 tbspRed chilli powder to
1/2 tspHaldi
1 tspDhaniya powder to
1/2 tspZeera bhuna kutta
1/2 tspGaram masala
1/4 tspFood colour
2Tematar ka paste
1 pinchKalonji
1/4 cupOil
1 tspSalt
1 tspCorn flour

Saved

Steps

1

Puri....Maide me oil namak dal kar mix karein aur phr pani se gond lein na zyada hard na zyada soft aur phr uper se halka oil laga kar cover kar ke rakh dein 2 hour ke liye phr garam oil me fry kar lein
2

Aloo ki tarkari....Sub se pehle oil me lassan ko fry karein phr haldi mirch namak kalongi dalen phr alu dal kar baqi Ingredients dal kar bhune phr 1 cup pani dal kar 2 mint paka lein. Alu ki tarkari tyar
3

Chane ki tarkari.. Channo ko soda dal kar 6 ghante ke liye bhigo dein phr thora namak dal kar boil kar lein
4

Ab ek bartan me oil me pyaz fry karein phr lassan dal dein phr hari mirch haldi zeera dhania lal mirch namak dal kar bhoone phr temater ka paste dal kar 5 mint tak pakaye phr channay garam masala aur 2 cup pani dal kar pakaye phr corn flour thore pani me ghol kar mix karein ke thori gravy gaadi ho jaye phrr bss tyar hai channay ki tarkari
5

Halwa.. Cheeni pani Elaichi aur colour ko dal kar paka lein ke cheeni disolve ho jaye phr alag pateeli me ghee dal kar us me soji bhoon lein jab halki khushbo aane lage tu us me cheeni wala pani dal dein aur halki heat pe dum pe rakh dein
6

Garamgaram serve karain