Halwa puri channay tarkari

Name: Halwa puri channay tarkari
Cuisine: Pakistani
Ingredients: 2 cups maida; 2 tbsp oil; Zara sa namak; 1 tsp sugar; Water for kneading; Oil for deep frying; 1 cup sooji; Half cup ghee; 2 cup pani; 2 illaichi; Few drops khewara ess; Food colour as req; 1 cup cheeni; 2 aloo; 1 tsp zeera; 1 tsp ginger garlic paste; 1 tsp lal mirch crushed; 1 tsp pisa dhanya; Half tsp garam masala powder; 1 tsp haldi; Kalonji as req; 2 cup Pani; 1 tbsp oil; Salt as per taste; 1 cup boiled chana; 2 onion ka paste; 4 tbsp tomato puree; Half cup dahi; 2 tsp red chilli powder; 1 tsp bhona zeera powder

Saima Sameer Ali @SS_kitchencorner

Pakistan

Punjab ka fav nashta jis k bagair sunday adhora hota hai.aur homemade ki to baat ki alag hoti hai.Puray Pakistan ka fav nashta hazir hai.
#Lahore #cpl

Saima Sameer Ali @SS_kitchencorner

Pakistan

Punjab ka fav nashta jis k bagair sunday adhora hota hai.aur homemade ki to baat ki alag hoti hai.Puray Pakistan ka fav nashta hazir hai.
#Lahore #cpl

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Ingredients

For puri
2 cupsmaida
2 tbspoil
Zara sa namak
1 tspsugar
Water for kneading
Oil for deep frying
For halwa
1 cupsooji
Halfcup ghee
2 cuppani
2illaichi
Few drops khewara ess
Food colour as req
1 cupcheeni
For tarkari
2aloo
1 tspzeera
1 tspginger garlic paste
1 tsplal mirch crushed
1 tsppisa dhanya
Halftsp garam masala powder
1 tsphaldi
Kalonji as req
2 cupPani
1 tbspoil
Salt as per taste
For chana
1 cupboiled chana
2onion ka paste
4 tbsptomato puree
Halfcup dahi
2 tspred chilli powder
1 tspbhona zeera powder
1 tspdry meethi leaves
Halftsp haldi
2 tsppisa dhanya
1 tsppisa garam masala
1 tsplehsan adrak ka paste
2 cupswater
Salt as per taste
1 tspchat masala

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Steps

1

Subse phele puri ka atta soft sa gondh k rakh dein for half hour.
2

Ab halwa ready karen ek pan me ghee garam karen illaichi dalien aur sooji ko bhon lein.
3

Ab pani food color add karen aur sugar add kar k mix kar k cook kar lein.ready hojaye to nuts add kar lein.
4

Tarkari k liye pan me oil dalien lehsan adrak k paste add karen zeera aur baki masaly dal k bhone aur pani add kar k cook hone dein.
5

Aloo gal jayen to half aloo mash kar lein kalonji add karen ready hai.
6

Chano k liye oil me lehsan paste ko bhonay pyaz aur tematar ka dal k bhonay.
7

Ab masalay add karen aur oil seprate hone tak bhonay.phainta hua dahi add karen aur again bhonay.
8

Channay add karen aur pani add kar k halki anch pe paknay dein 20 min oil uper ajaye to last me meethi add karen mix karen ready hain.
9

Puriyon k liye oil ko acha sa garam kar lein ab choray pairay bana lein aur halka sa maida dust karte hue bail lein.
10

Garam garam oil me dalein spoon se halk press karte hue ghomatay jaye kuch sec me phol jayegi dono side se cook kar k utar lein aur baki ki puriyan ready kar lein.
11

Mazedar nashtay ko apni family k sath enjoy karen.

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Cooksnaps

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Saima Sameer Ali @SS_kitchencorner

on March 03, 2023 07:15

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.