Mumbai Vada Pav
#Mar #W3 #Vada_Pav #Street_Food
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Vada Pav is very famous and popular street food of not only Mumbai but all over Maharastra.
Mumbai Vada Pav
#Mar #W3 #Vada_Pav #Street_Food
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove
Vada Pav is very famous and popular street food of not only Mumbai but all over Maharastra.
Cooking Instructions
- 1
Boil potatoes in a cooker till 3 whistles. Take a bowl, add besan and rice flour, mix well. Add salt, soda, hing and water as required to make a thick batter. Keep aside.
- 2
In a bowl, mash boiled potatoes, add salt, sugar, lemon, aamchur, turmeric powder, ginger chilli garlic paste, mix well.
- 3
For tadka, add oil, mustard seeds, urad dal, dry red chilli, curry leaves, hing,saunf, coriander seeds, dalchini and cloves. Pour in vada mixture. Add green coriander. Mix well. Make even size of small balls.
- 4
Heat kadai of oil, deep vada balls one by one in besan batter, coat it well and fry in medium hot oil till turns golden pink brown colour.
- 5
Make a cut in a pav, add chutney inside it, put fried vada. And enjoy with more chutney and fried green chillies.
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Comments (7)
Nicely Presented as Ever