Cooking Instructions
- 1
Mix all dry ingredients together add your grated carrot and mix with warm water until you have a thick dough minimal water it shouldn’t be runny
- 2
Then add your margarine to help with the sticky ness and for moisture, also grease your enamel bowl transfer the dough to enamel bowl and
- 3
Cover your dough put in a warm place to allow it to rise then place in hot with boiling water and cover for approximately 30 to 45 minutes stick your dumpling with a clean knife 🔪 if it comes out clean you are all done enjoy
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Translated from Cookpad Taiwan
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https://cookpad.wasmer.app/us/recipes/16874712
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