Thai Pineapple Fried Rice :: Nasi Goreng Nanas Thai

Easy and fast.
You can go all out putting lots of pineapples and prawns!
Thai Pineapple Fried Rice :: Nasi Goreng Nanas Thai
Easy and fast.
You can go all out putting lots of pineapples and prawns!
Cara Memasak
- 1
Heat up 1 tablespoon butter in a wok. Stirfry raisins and cashews. Once the cashews have browned, put aside.
- 2
Heat up 2 tablespoon of butter, add in garlic and shallots. Put in chicken, add fishsauce. Stir fry till they turn white. Add in carrots and prawns.
- 3
Add cold cooked rice into the wok once the prawn turn pink. Mix around then add in tumeric power.
- 4
After frying for 2 minutes, all in the chopped bok choy and diced pineapples.
- 5
Season with salt and pepper. Stir another 2 minutes.
- 6
Turn off the flame and add the raisins and cashews back into the wok.
- 7
Dish up and serve.
Cooksnap
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