Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

This Shrimp Chow Mein is a flavorful stir-fried noodle dish packed with juicy shrimp, crisp vegetables, and a savory sauce. The noodles are perfectly pan-fried for a delicious texture, making it a satisfying and easy meal! Enjoy!

I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein.

This is a simple chow Mein noodle very easy you can make using whatever is in your fridge or you can use my personal recipe

You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it.

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

"Chow" means stir fried, and "mein" means noodles in mandarin. Inspired by a clip on youtube. I find it very delicious.

Original vegetarian chow mein. Easy and delicious, perfect for lunch, dinner or as a side dish.

This is the easiest way of making Szchewan vegetable Hakka noodles. I have prepared it with the minimum choice of vegetables available at my kitchen to keep it simple as well as delicious.

A healthy-ish spin on the chow mein we all love from asian restaurants. Some of the noodles are just replaced with ALL the vegetables. This is best prepared in a wok, but if you cook with a electric stove a large sautee pan with high sides will do. I use dried noodles called "Wok Nudeln" here in Germany. I never saw the equivalent in the states, but then again I wasn't looking. It will work with any asian egg noodle, however. You will just skip adding water to the pan when cooking the noodles. If you're lucky enough to have access to fresh noodles, you don't need to do anything extra. If you're using the longer noodles that come kinda like blocks you should blanch them just until they separate. Remove from heat and toss with sesame oil. Garnish with scallion greens and dried chili peppers. Goes great with stir fry.

To thaw frozen mixed seafood, refer to.I recreated a chow mein dish that I used to eat all the time while I was in college.Microwaving the noodles beforehand helps prevent them from sticking to the frying pan.This tastes great with thick noodles. Recipe by Cooking S Papa