Eggless Tandoori Mayonnaise

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!Use mayonnaise to make coating the cutlets ultra easy! Not only will the chicken be tender, but also rich. Try this method with other meats too. Recipe by Okaraseijin

Another option for preparing fish fillets in the air fryer. The chipotle gives it a rich, spicy, and smoky flavor that pairs perfectly with the prepared mayonnaise.

If you often watch anime, you're probably familiar with the egg mayonnaise sandwich. This is a Japanese dish that appears frequently in shows and is also very easy to make. Let's get started!

I wanted to make a healthy and easy version of the Chinese standard, shrimp with mayonnaise.When you are cutting the shrimp, if you cut the shells first using kitchen scissors and then use your knife, it's easier and safer.The cooking time depends on your oven. Start checking on the shrimp after 5 minutes, and adjust accordingly. They won't taste good if you overcook them. For 2 servings. Recipe by Unirin

Thank you for all the feedback! This is an easy, time-saving, and simplified tonkatsu recipe using mayonnaise instead of eggs and flour.The origin of this recipeI wanted to eat tonkatsu, but the process of coating with flour, beaten eggs, and breadcrumbs was too messy.In such cases, use mayonnaise, which is always available in every household, to make crispy and delicious tonkatsu quickly and effortlessly!

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

If I am to melt cheese in potatoes, I have to use mayonnaise right? So I tried using mayonnaise. It turned out unexpectedly sweet and springy. I was able to feel the softness of the dough after adding in the mashed potatoes.Please refer to "Simple sliced bread (With extremely original kneading style )" for details on how to knead and baker's percentages. This dough will become difficult to handle if you knead it too much after adding in the mayonnaise, so add in the mayonnaise once it is mostly kneaded, blend it in overall, and gather it up, and it'll be okay. If you touch the dough too much after rising, then it will stick, so please sprinkle your hands with flour, and shape it up quickly. For 18 x 18 x 9 cm [7.1 x 7.1 x 3.5 in] newspaper square mold (refer to the "story behind this recipe" section.. Recipe by SALASA

I like shrimp. It's easy. Just fry shrimps and broccolis and add mayonnaise sauce on it. Let's try.

I made this because I thought it would be an easy and delicious addition to the bento!Cook on low or medium-low heat to avoid burning the mayonnaise and shimeji mushrooms. Recipe by pyonpoco

A protein-rich, low-carb mayonnaise that's easy to make, oil-free, and healthy. Just a few ingredients and a blender are all you need. Perfect for dressing boiled potatoes, Airfryer fries, meat, fish, or even spread on bread.

I wanted to make a mild and sweet shrimp with mayonnaise dish that children will love.Cutting open the shrimp will make them tender. Recipe by Marimomatsuri

I made these while thinking of the corn mayonnaise rolls they sell at the bakery.A rough estimate of when they're done baking is when the tops start to darken.Make sure to properly drain the corn before mixing it with the mayonnaise.If you want to eat these the next day, right before you eat them, simply cover them in plastic wrap and put them in the microwave for 30 seconds to recreate that freshly made, fluffy delicious taste. Recipe by EnjoyKitchen