Matar Dal Fritters
#goldenapron23
#matardal
#week7
#yellowspiltpeas #pakore #snack
#starter
Vegan gluten free fritters. Crispy and flavorful
Matar Dal Fritters
#goldenapron23
#matardal
#week7
#yellowspiltpeas #pakore #snack
#starter
Vegan gluten free fritters. Crispy and flavorful
Cooking Instructions
- 1
Wash soak matar dal for overnight /7-8 hours.
Then transfer to colonder and drain
- 2
Take 1/2 of matar dal in mixer grinder coaresly pulse it transfer in bowl keep aside.
- 3
Now take remaining matar dal add chopped green chilli add 2 spoon water and grind in smooth paste mix it with coaresly grinded mixter
- 4
Transfer this mixture in mixing bowl add chopped onion add chopped green coriander leaves red chilli powder salt turmericpowder
- 5
Mix everything together well keep aside.
Meanwhile heat up oil in pan once heated drop fritters with spoon.
deep fry them till golden and crispy.
- 6
Your easy tasty crunchy fritters are ready to serve.
Serve hot with any dip chutney sauce
Enjoy
Thank you 💕
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