Cooking Instructions
- 1
In a bowl add Hing curd, sugar and mix, set aside for 10 mins
- 2
Add nutmeg powder, cardamom powder, chopped apples, chopped cashew nuts, chopped almonds, chironji and mix well
- 3
Add rose syrup and saffron infused milk and mix well
- 4
Add to a serving platter. Garnish with chopped apples. Dry fruits, rose syrup and enjoy
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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